Please consider joining us by contributing your recipes and ideas to and we will look to add them to this growing group. These recipes will promote ingredients grown with respect for earth and its oceans the protection of biodiversity and improved animal welfare the investment in livelihoods the valuing of natural resources and reduction of waste the celebration of local and seasonal food a focus on plant-based ingredients the education on food safety and healthy diets nutritious food that is accessible and affordable for all.

This Action Page takes this project one step further by compiling and showcasing recipes created by the participating chefs that are in line with one or more of the Manifesto’s 8 thematic areas into a single database. A corresponding Action Plan has been developed from the Manifesto, acting as a practical guide on how chefs can contribute to the SDGs in each of these 8 areas. Bubble and Squeak is a traditional British dish made from leftovers. You also can use whatever vegetables you. The best part of bubble and squeak is it uses leftover mashed potatoes, traditionally from a big Sunday meal. This potato cake recipe is incredibly easy and will take just about 20 minutes to prepare from start to finish.

The Chefs’ Manifesto - a thematic framework that identifies food issues that matter most to chefs - was created by chefs, and is summarized into 8 thematic areas. One of the most popular British appetizers is bubble and squeak. Over the last four years, a global network of chefs has grown, working together to deliver good food for all.

Download bubble and squeak cuisine